Selasa, 09 Maret 2021

NUTMEG AND MACE

 1. NUTMEG WITH SHELL

putraperkasa : Nutmeg and Mace are two different Spices obtained from the fruit of a single tree. While Nutmeg is the Dried kernel of the fruit, Mace is the Dried reticulated aril. Mace is the aril (the bright red, lacy covering) of the Nutmeg Seed Shell. The Mace is removed from the Shell and its broken parts are known as Blades.

ROYAL SPICES are one of the Leading Exporter and Supplier of Mace in the World. Due to the High Quality of raw material and an efficient monitoring during the Process of Selection and Cleaning. We are available to offer our buyers the Best Quality Mace from Indonesia.

Specifications of ABCD Quality Nutmeg With Shell

SPECIFICATION

VALUE

Quality

ABCD

Appearance

Whole Nutmeg With Shell

Color of Shell

Dark Brown

Drying Process

Air Dried

Processing Type

Raw

Moisture

10% Maximum

Foreign Matter

0.5% Maximum

 Supply Ability                                                                      50 ton/Month


2. NUTMEG WITHOUT SHELL

Specifications of ABCD Quality Nutmeg Without Shell

SPECIFICATION

VALUE

Quality

ABCD

Appearance

Whole Nutmeg Without Shell

Color of Nutmeg

Light Brown

Drying Process

Air Dried

Processing Type

Raw

Moisture

10% Maximum

Foreign Matter

1% Maximum

 

3.. MACE

Chemical and Physical Specifications of Mace

SPECIFICATION

SUGGESTED LIMITS

ASTA CLEANLINESS SPECIFICATION

Whole Dead Insects, by Count

4

Mammalian excreta, by mg / lb

3

Other excreta, by mg / lb

1

Mold.% by Weight

2 %

Insect Defiled / Infested, % by Weight

1 %

Extraneous,% by Weight

0.5 %

FDA DAL'S

Insect Infested Pieces by Weight

Ave. of 3%

Mammalian Excreta

Ave. of 3 mg/ lb

Foreign Matter

Ave. of 1.5%

Volitle Oil"

15.0% min

Moisture"

8.0% max

Ash"

5.0% max

Acid Insoluble ash"

0.5% max

Average bulk Index (mg /100 g )

N/A


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